Floral aromas, grapefruit and hints of lychee. Bright, crisp melon and citrus flavors are gently balanced by a soft and juicy acidity.
A blend of sun exposed and shade grown grapes were selected for the Parkers Estate Sauvignon Blanc. The sun exposed grapes provide nuances of tropical fruit while the shaded clusters display herbal aromas. The grapes were whole-cluster pressed and the juice was fermented in stainless steel tanks to preserve the fresh fruit flavors.
Enjoy this wine with delicate herbed fish dishes and pizza with goat cheese.