Dark cherry flavors with hints of vanilla, caramel and toasted coffee bean. A fruit forward mid-palate and soft, mature tannins lead to a smooth, rich finish.
Parkers Estate Pinot Noir grapes were picked at peak ripeness. The wine was fermented to hit an early high temperature peak and then cooled off to complete fermentation. This gave the wine great sweet extraction of flavor. The wine was aged nine months before bottling.
Enjoy this wine with grilled fish, pasta dishes or chicken salads.