Aromas of black cherries, vanilla and a hint of mocha provide an excellent structure for this smooth and classic wine.
The grapes were harvested at the peak of maturity. The wine was fermented at 80-85 degrees and pressed shortly before dryness. Malolactic fermentation took place in barrel and was aged for 16 months in French oak.
Enjoy this wine with grilled lamb, braised vegetables or hearty pasta dishes.