Lemon and citrus notes with a hint of green apple. Flavors of topical fruit, baked fig and vanilla with buttery overtones on the finish.
The grapes for this Chardonnay were whole-cluster pressed and the juice was sent directly to barrel for fermentation. Sixty percent of the wine underwent malolactic fermentation to lend softness and was later blended together with the balance to give the finished wine acidity and structure.
Enjoy this wine with roasted chicken, risotto, or leafy green salads.