CABERNET SAUVIGNON

TASTING NOTES

Aromas of black fruit and hints of clove. A full-bodied wine bursting with flavors of berries and pomegranate, warm tones of vanilla and a long finish.

WINEMAKING NOTES

The Cabernet Sauvignon grapes were harvested at dawn, allowing the grapes to be brought into the winery still chilled from the cool night air. After 14 days of fermentation, the wine was pressed and transfered to French oak barrels where it was fermented for 16 months.

FOOD PAIRING

Enjoy this wine with grilled lamb, braised vegetables or hearty pasta dishes.