Aromas of black raspberry and mountain cherries. Ripe fruit acidity and brilliant fruit flavors are accentuated by a long and elegant finish.
Parkers Estate Zinfandel grapes were hand harvested by night and gently destemmed. Seventy-five percent of the grapes were crushed with the remainder left whole. At approximately five percent remaining sugar, the wine was removed from the skins, pressed and sent to neutral oak barrels. The wine was aged in oak barrels for nine months before bottling.
Grilled steak or lasagna bolognese