SAUVIGNON BLANC

TASTING NOTES

Floral aromas, grapefruit and hints of lychee. Bright, crisp melon and citrus flavors are gently balanced by a soft and juicy aciditiy.

WINEMAKING NOTES

A blend of sun-exposed and shade-grown grapes were selected for the Parkers Estate Sauvignon Blanc. The sun-exposed grapes provide nuances of tropical fruit while the shaded clusters provide herbal aromas. The grapes were whole-cluster pressed and the juice was fermented in stainless steel tanks to preserve the fresh fruit flavors. Gentle filtration removed residual yeast and the wine was cold-bottled in the spring.

FOOD PAIRING

Herbed fish dishes and pizza with goat cheese

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