Floral aromas, grapefruit and hints of lychee. Bright, crisp melon and citrus flavors are gently balanced by a soft and juicy aciditiy.
A blend of sun-exposed and shade-grown grapes were selected for the Parkers Estate Sauvignon Blanc. The sun-exposed grapes provide nuances of tropical fruit while the shaded clusters provide herbal aromas. The grapes were whole-cluster pressed and the juice was fermented in stainless steel tanks to preserve the fresh fruit flavors. Gentle filtration removed residual yeast and the wine was cold-bottled in the spring.
Herbed fish dishes and pizza with goat cheese